FISH SOUP FESTIVAL 2024

This will be the 10th edition of our Festival, and we continue to promote the best of the Azores sea through gastronomy, maintaining our motto – Tradition & Innovation – and this edition brings us some new features (see below).

3 days of Festival

Thursday 25th and Friday 26th – usual minimum consumption of €5

Saturday, 27th – exclusively for RFM customers (consumption via wristband)

20 €

Dinner Served

(Number of Reserved Seats)

You can purchase a ticket* for dinner and avoid queues, with the following menu:

Broths – 2 varieties to choose from

Tapas – Selection of 5 varieties

Final Dish – Fish Risotto

Dessert – Galician Lemon Mousse

Drink: 1 glass of wine or 2 beers/soft drinks

25 €

Dinner Served + Parking

(Number of Reserved Seats)

The menu will be the same, with the added advantage of parking next to the venue.

*Tickets are sold exclusively ONLINE until 24 July.

The Fish Broth Festival is an event created so that all visitors can experience the gastronomic tradition of tasting fish broths and soups made with ancestral knowledge passed down from generation to generation by fishermen's guilds and associations, as well as sampling innovations in modern cuisine using fish from the Azores (especially species of low commercial value).

Located in the village of Rabo de Peixe, a place known for its fishing port, this festival attracts visitors not only from the island and the region, but also, year after year, from all those who visit us in the region.

Always thinking about sustainability and its three dimensions, the Festival, in its social dimension, seeks to have an impact by promoting gender equality – always striving to equalise the number of male and female staff members. In terms of its economic dimension, it promotes the value of fish – boosting fishermen's earnings – and finally, in its environmental dimension, it promotes the fight against non-reusable plastic.

The festival brings joy back to the village of Rabo de Peixe and, above all, introduces visitors to the freshest fish in the world and our traditions.

Our slogan, you know... You'll like it!