{"id":30717,"date":"2025-12-17T04:36:29","date_gmt":"2025-12-17T04:36:29","guid":{"rendered":"https:\/\/aqua.belmas.com.br\/fish-in-the-azores\/"},"modified":"2026-02-03T10:53:12","modified_gmt":"2026-02-03T10:53:12","slug":"fish-in-the-azores","status":"publish","type":"post","link":"https:\/\/aqua.belmas.com.br\/en\/fish-in-the-azores\/","title":{"rendered":"Fish in the Azores"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\tAQUA is hosting a three-day gastronomic event \u2013 Fish in the Azores \u2013 from 5 p.m. to midnight (30 September to 1 October) in the multipurpose pavilion of the S\u00e3o Miguel Agricultural Association. The aim is to promote fish from the Azores, with a special focus on species of low commercial value.\r\nAt this event, held as part of the GAL Pesca \u2013 Mar A\u00e7oresoriental projects and co-financed by MAR2020, participants will be able to attend show cooking sessions and tastings with regional chefs, such as Claudio Pontes, as well as leading chefs from the national gastronomic scene: Chakall, Paulo Morais, Patr\u00edcia Borges and Roberto Mezzapelle. During the three days, participants will be able to sample various fish dishes, including sushi, prepared by chefs representing four establishments (three restaurants and a gourmet tavern) participating in this first edition: AQUABar, A Colmeia, Botequim A\u00e7oriano and Mercado da Vila.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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INFORMATION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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VENUE (2D and 3D)<\/a>
(Click)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Opening hours *<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Venue: 5:30 p.m. to midnight
Food service: 6:30 p.m. to 11 p.m.
Ticket office: 5:30 p.m. to 10 p.m.
* On Sunday, the venue closes at 11 p.m., food service at 10 p.m., and the ticket office at 9 p.m.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Prices (Admission)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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From 14 years old: \u20ac3
Under 14 (inclusive): Free<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Payments (Catering) <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Password system (daily)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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RESTORATION<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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A COLMEIA (Sushi)
AQUA Bar
BOTEQUIM A\u00c7ORIANO
MERCADO DA VILA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SHOWCOOKING<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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The show cooking will be broadcast live to the venue. However, there is an area next to the Chef’s table where entry is free and there is a maximum capacity of 30 people.
Four show cooking sessions are planned (see programme below).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Tastings<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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The show cooking will be broadcast live to the venue. However, there is an area next to the Chef’s table where admission costs \u20ac3 and has a maximum capacity of 30 people.
Three tasting sessions are planned (see programme below).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PROGRAMME<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Friday, 30 September<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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17:00 Opening session
17:30 Opening of the venue
18:30 Opening of the catering facilities
19:00 Showcooking \u2013 Claudio Pontes
23:00 Closing of the catering facilities
00:00 Closing of the venue<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Saturday, 1st October<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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5:30 p.m. Opening of the venue
5:30 p.m. Tasting \u2013 Paulo Morais
6:30 p.m. Opening of the restaurant
6:30 p.m. Tasting \u2013 Chakall
7:30 p.m. Show cooking \u2013 Paulo Morais
8:30 p.m. Show cooking \u2013 Chakall
23:00 Restaurant closes
00:00 Venue closes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Sunday, 2nd October<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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5:30 p.m. Opening of the venue
5:30 p.m. Tasting \u2013 Patricia Borges
6:30 p.m. Opening of the restaurant
6:30 p.m. Tasting \u2013 Roberto Mezzapelle
7:30 p.m. Showcooking \u2013 Roberto Mezzapelle
10:00 p.m. Closing of the restaurant
11:00 p.m. Closing of the venue<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

AQUA is hosting a three-day gastronomic event \u2013 Fish in the Azores \u2013 from 5 p.m. to midnight (30 September<\/p>\n","protected":false},"author":1,"featured_media":30718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[127],"tags":[],"class_list":["post-30717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"acf":[],"yoast_head":"\nFish in the Azores - AQUA<\/title>\n<meta name=\"description\" content=\"Fish in the Azores: AQUA is hosting a three-day gastronomic event \u2013 Fish in the Azores \u2013 from 5 p.m. to midnight (30 September).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aqua.belmas.com.br\/en\/fish-in-the-azores\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fish in the Azores - 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